Green Monstah is made from green crab and kelp, two local ultra-rich sources of protein and Omega-3s. And these two ingredients are particularly special. Finding ways to manage the over-abundance of green crab populations in New England waters is the challenge. The reward is the restoration of biodiversity in coastal ecosystems, and the creation of new economic opportunities for local fishers. High-protein kelp, one of the healthiest, richest sources of amino acids, faces increasing stress from warming waters and invasive crab species, New England kelp farming is restoring balance to the natural ecosystems.